Catering By The Tray

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       Catering Menu by the Tray  -  half and full trays available 

                The Chef's Table - CATERING MENU                        

Call Chef Gary      516 376 -8700

all priced at half trays  -  full trays available  

Appetizers 

Fried Calamari  served with a spicy tomato sauce   $85
Asian Crispy Fried Calamari  with hot sweet & sour chili paste    $85
Stuffed Eggplant  ricotta cheese, garlic, tomatoes & melted mozzarella   $60
Eggplant Parmigiana    $60
French Fries    $35
Baked Clams  topped with garlic, cheese, bread crumb & parsley   $95 (approx. 25-30 pcs)
Clams Fradiavolo  in a spicy marinara sauce   $95
Sauteed Mozzarella   fresh mozzarella sauteed with garlic in a red wine reduction   $65
Beef Quesadillas  with cheddar, fresh mozzarella    $85
Mozzarella Sticks  with marinara sauce    $45 
Chicken Fingers    $50
Mini Meatballs Au Poivre  in a peppercorn cognac sauce    $85
Mini Meatballs Marinara    $85
Coconut Shrimp  with a orange mango glaze    $95
Tradditional Style Wings with bleu cheese    $70
Asian Style Spicy Wings  with hot sweet & spicy asian sauce    $70
Vegetable Spring Rolls  with a spicy thai dip    $85
Edamame    $40
Gyoza  (pork dumplings)    $65
Shrimp Tempura  with a spicy mayo dip    $95
Beef Sliders    $85    
Shrimp Dumplings    $95
Vegetable Dumplings    $65
Spinach Dumplings    $65
Chicken Teriyaki Dumplings    $65
Seafood Salad  18.99 lb
 

Salad

Caesar    $45
Grilled Chicken Caesar  grilled chicken, romaine & parmigiano cheese - caesar    $65
Grilled Shrimp Caesar    $85
Fig Cheese & Walnut Salad  sweet dried figs, crumbled goat cheese, walnuts & avocado - olive oil & balsamic    $65
Arugula Salad  baby arugula leaves & parmigiana - olive oil & balsamic    $65
House Salad field greens with fresh tomato  - olive oil & balsamic    $45
Avocado, Shrimp, Bacon & Cucumber Salad - Ginger dressing    $95
Greek Salad  iceberg lettuce, feta, onion, olives & tomatoes  -  oil & balsamic    $55
Grilled Chicken Pasta Salad with garlic, olive oil, sun-dried tomatoes, olives,

broccoli, fresh tomato & grated cheese    $65

Pasta

Rigatoni Vodka    $55
Penne Pomodoro    $45
Rigatoni Marinara    $45
Penne Primavera  fresh vegetables, garlic & tomatoes    $65
Linguine alle Vongole  with red or white clam sauce   $95
Crisp Gnocchi  with onion, bacon, white wine & cream    $65
Penne Vitello  in a reduced veal sauce with garlic, shallots & wine    $65
Penne Alfredo with shallots, bacon & cream    $60
Linguine Seafood  fresh assorted seafood in a garlic tomato sauce   $95
Baked Ziti  in marinara sauce, melted mozzarella & ricotta cheese    $50
Ravioli  stuffed with ricotta cheese in a tomato sauce    $55

Ravioli with beurre noisette, parmesan & fresh sage   $55       
Manicotti  stuffed with ricotta cheese in a tomato sauce   $55

Lasagna with meatballs or spinach $65      
Stuffed Shells stuffed with ricotta cheese in a tomato sauce    $55
Penne with Butter    $35
Linguine Garlic & Olive Oil    $45
Linguine & Calamari Marinara    $85
Linguine Fradiavolo  in a spicy marinara sauce   $55
Penne with Broccoli Rabe & Sausage    $65

Entrees
 

Chicken  $85            Veal  $100

Chicken Piccata  chicken breast sauteed with lemon and white wine 
Chicken Francese  chicken breast dipped in egg with a lemon white wine sauce 
Chicken Parmigiana  breaded cutlet  with tomato sauce and melted  mozzarella 
Chicken Carciofi  chicken breast with artichoke hearts, mushrooms and white wine 
Grilled Chicken Paillard thin grilled chicken breast  served with a chilled chopped salad 
Chicken Marsala  chicken breast sauteed with marsala wine and mushrooms 
Chicken Gino  scalloppine with prosciutto, tomato and melted mozzarella 
Chicken Sorrentino  scalloppine with sliced prosciutto, eggplant, mozzarella, shallots, marsala wine & a touch of cream
Chicken Arugula
Chicken Saltimboca with prosciutto, spinach & mozzarella 
Grilled Chicken Teriyaki  
Chicken Cordon Bleu  with sliced ham & swiss cheese 
Chicken Scarpariello  pieces of crisp chicken sauteed with garlic, olive oil, lemon and fresh rosemary

Roast Duckling  served with an orange grand marnier glaze  mp (average $38 per half duck)
Two day Marinated Skirt Steak ginger soy marinade  $ MP  per lb  (average $32 per lb)
Sausage & Peppers with onions, garlic, olive oil & parsley  $65

Shrimp Teriyaki  $95    (9" round $60)
Shrimp Parmigiana  $95    (9" round $60)
Shrimp Francese  $95     (9" round $60)
Horseradish Encrusted Salmon  $95
Grilled Salmon $95                     
Pan Seared Chilean Sea Bass  $mp (average $175 per half tray)
 

Holiday Menu Items

Roast Loin of Pork with a peppercorn cognac sauce  $14 lb
Roast Loin of Pork Dijon in a dijon mustard sauce  $14 lb

Honey Glazed Spiral Ham  $14 lb

Seared Filet Mignon  roasted with salt, pepper and shallots  $MP  per lb  (average $32 per lb)
Filet Mignon Au Pouivre  in a peppercorn cognac sauce  $MP  per lb (average $32 per lb)

Whole Roasted Turkey  $10 lb
Sliced Roasted Turkey (back on frame)(or in pan, no frame)  $12 lb
Whole Roasted Turkey Breast  $14 lb
Sliced Roasted Turkey Breast  $14 lb

Sides

Grilled Vegetables dry grilled then sauteed with garlic, olive oil and salt  $60  (9"round $30)
Broccoli Garlic & Olive Oil  $60  (9"round  $30)
Broccoli Rabe  $60
French String Beans garlic, olive oil and almonds  $60  (9" round $22)
Baked Asparagus with grated parmigiana cheese and brown butter  $65    (9" round  $35)
Sauteed Leafy Spinach  $50

Roasted Potatoes with sliced onion  $50
Mashed Potatoes  $50
Garlic Mashed Potatoes  $50
Sliced Candied Sweet Potatoes with brown sugar, butter and cinnamon  $60

Traditional Stuffing bread, onion, garlic, celery, parsley,  italian fennel sausage, pine nuts & grated cheese  $65
Fresh Cranberry Sauce  $18 qt
Creamed Spinach  $18 qt

Traditional Turkey Gravy  $15 qt

​Butternut Squash Soup   $18 qt

For All Catering Call Chef Gary Lanza

516 376-8700
www.thechefstable15.com