"In The Kitchen" with Chef Gary Lanza
Small plates prepared and served directly in front of your guests!
The Chefs Table presents... "In The Kitchen" with Chef Gary Lanza (CIA Graduate).
Dine in the beautifully renovated commercial kitchen as Chef G prepares a unique 7 course tasting plate dinner, all prepared island side, in the kitchen.
$795 for 2 guests (Monday- Thursday)
$1200 for 4 guests (Monday - Sunday)
plus tax, service and venue fee.
($295 per additional guest)
Prices are determined by menu selection and date.
Be a part on a commercial kitchen setting while dining... finish the evening and enjoy espresso, coffee and dessert in the dinning room
Please call to reserve. 516 376-8700
(7 person max)